Grey Goose, Absolut, Tito’s Vodka, Chivas Regal, Bacardi, Captain Morgan, Malibu Rum, Bombay Sapphire Gin, Jose Cuervo, don Julio, Patron, Korbel Brandy, Crown Royal, Jack Daniels, Makers Mark, Knob Creek, Jameson, Kahlua, Seagrams V.O., Smirnoff, Seagrams 7, Beefeater, Jack Daniels, Dewar’s White Label, Jim Beam, Christian Brothers, Ron Rico, Malibu Rum, Jose Cuervo, and Southern Comfort along with a tantalizing assortment of flavored vodkas


Courvoisier, Drambuie, b&b, Gran Marnier, Martell, Hennessy, Bailey’s Irish Cream, Amaretto di Saronno, tia Maria Cointreau, and Galliano

Miller Genuine Draft and Miller Lite on tap, plus Premium Bottled Beers TBD

Chardonnay, Pinot Grigio, Riesling, White Zinfandel, Cabernet Sauvignon, Merlot, Malbec, and Moscato

Passed butler style on flower garnished silver trays by the Mansion’s white gloved serving staff

Diced shrimp with red onion, red pepper and cilantro served on bent spoons

Tender fresh mozzarella skewered between cherry tomato halves and fresh basil 
draped with balsamic vinegar reduction 


Skewered with fresh blackberry 



Artfully arranged with boursin in a puff pastry 




Marinated in fresh herbs and unsalted butter, thinly sliced and served on bent spoons with horseradish cream 





Cardinal grapes roasted in olive oil and topped with goat cheese and drizzled with honey 


Topped with maple bacon and heirloom tomato 


Wrapped in bacon

Grilled french bread with thinly sliced baked ham and swiss cheese

Chopped artichoke mixed with minced green pepper, seasoned with herbs and olive oil, placed atop american cheese, served on a crostini 


Sauteed in butter, lemon and white wine and complimented with honey dijon mustard 


Served with a tangy cocktail sauce 


Served on a skewer baked with a tzatziki sauce

A delicate pastry shell stuffed with seasoned crab 





Chopped green chiles, fresh cilantro and chihuahua cheese rolled into a tortilla and served with spicy salsa

Tossed fresh crisp greens, topped with shredded carrot, red cabbage, cucumber, tomato, and creamy Parmesan peppercorn.


Slowly simmered with white California Zinfandel and lemon. 


Stuffed with cream spinach and encrusted with Ritz and grated Parmesan.

Red bell pepper, yellow squash, zucchini, mushroom, snow peas and red onion 




Thinly sliced and sauteed with butter and fresh parsley

An assortment of genuine White Castle hamburgers and cheeseburgers still in the box, as well as individual servings of onion rings and french fries served with Heinz ketchup. 



An assortment of steaming hot pizzas, freshly baked in our own kitchen. To include sausage, pepperoni, spinach, and cheese.